Cookie recipe calling for seven egg yolks

Anonymous
Yes, you read that title right. I have a German recipe for S-Gaback, which are S-shaped butter cookies, from the old Time Life German cookbook. The recipe is simple and to make 7 dozen cookies:

1/2 pound butter
1 cup sugar
7 egg yolks
1 tsp grated lemon peel
4 cups flour
1 egg white
Decorating sugar

To my eye, that is a lot of egg yolks and I've never seen any cookie recipe call for so many eggs. But I am intrigued and may give it a try this weekend. But what do other experienced bakers think? I googled online and most of the S-geback recipes I find call for 1-2 eggs, not 7! Even when adjusting for quantity.
Anonymous
7 yolks for 7 dozen cookies is only one yolk per dozen which doesn’t seem extreme.
Anonymous
As someone whose family loves pavlova, this seems likes a cookie I might need to make!
Anonymous
Anonymous wrote:7 yolks for 7 dozen cookies is only one yolk per dozen which doesn’t seem extreme.


That is a good point. I will give it a try and report back.
Anonymous
It is to counteract the meringue cookies that use only egg whites. Then, you have no waste.
Anonymous
The yolks should make this a rich and chewy cookie. Sounds delish.
Anonymous
That sounds great, especially after making an angel food cake! I’m saving the recipe.
Anonymous
Anonymous wrote:As someone whose family loves pavlova, this seems likes a cookie I might need to make!


For OP, pavlovas use egg whites. So this would be a perfect companion to your cookies!
Anonymous
Anonymous wrote:As someone whose family loves pavlova, this seems likes a cookie I might need to make!


This seems like a possible origin story for the recipe (I guess it would have been schaum torte rather than pavlova). One of my cookbooks has a recipe for egg yolk-heavy cookies that says it's a good way to use up yolks after you've made an angel food cake.
Anonymous
7 dozen cookies! My goodness you are going to be busy!
Anonymous
Anonymous wrote:7 dozen cookies! My goodness you are going to be busy!


Many cookie recipes make that many. It's only 84 cookies. Look Joy of Cooking.
Anonymous
My thumb print cookie recipe (it’s really just pate sucre is 1 egg yolk and 3/4 cup flour, so it doesn’t seem that unreasonable a ratio of egg yolk to flour.
Anonymous
Anonymous wrote:
Anonymous wrote:7 dozen cookies! My goodness you are going to be busy!


Many cookie recipes make that many. It's only 84 cookies. Look Joy of Cooking.


The phrase “only 84 cookies” is amazing.
Anonymous
Anonymous wrote:Yes, you read that title right. I have a German recipe for S-Gaback, which are S-shaped butter cookies, from the old Time Life German cookbook. The recipe is simple and to make 7 dozen cookies:

1/2 pound butter
1 cup sugar
7 egg yolks
1 tsp grated lemon peel
4 cups flour
1 egg white
Decorating sugar

To my eye, that is a lot of egg yolks and I've never seen any cookie recipe call for so many eggs. But I am intrigued and may give it a try this weekend. But what do other experienced bakers think? I googled online and most of the S-geback recipes I find call for 1-2 eggs, not 7! Even when adjusting for quantity.



Do you mean Geback (umlaut over the e) cookies shaped like an "S"? I don't think there is anything called "S-geback" and Geback just means pastry, biscuit, cookie.
Anonymous
Und the pointlessly strict person enters at 20:00 on the dot.
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