What olive oil do you use?
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Anonymous
| Why? Would you recommend it? |
Anonymous
| Whatever is on sale. Self-explanatory. |
Anonymous
| Lucini. I find most olive oil has a very strong after taste and this one does not have one at all. I also like MOM’s house brand. |
Anonymous
| For cooking I use the 365 Mediterranean Blend at Whole Foods. It's mild and comes in a big can, which is budget friendly. |
Anonymous
Whole Foods, Costco….Trader Joe’s…. |
Anonymous
| The one from Costco |
Anonymous
| I buy mine mail-order from DeLallo in the big metal jug. I cook exclusively with EVOO and try to sub it in even in baking so we go through it pretty fast. |
Anonymous
| Atlas olive oil, ordered direct from them the last 4 years. Great taste and recommended by chefs per some article my husband read. |
Anonymous
| I have quite a few oils, but use 2 main olive oils. I think right now I have bertolli from Costco for my ‘cooking’ olive oil, and a fancy ($$$) one from a local shop for anything raw (dressings, topping oil). |
Anonymous
This is also what we use. |
Anonymous
Me too |
Anonymous
| I bought some from Walmart to get free shipping on a shampoo I needed. Its their store brand, really great value and similar taste as Costco. |
Anonymous
|
If you’re going to consume the fat in evoo, it should be highest quality so you get the polyphenols that are the best health benefit of evoo.
I buy mine from a small orchard in California - the quality is terrific and the flavors excellent. https://www.apollooliveoil.com/organic-extra-virgin/ |
Anonymous
| California Olive Ranch |
Anonymous
| Trader Joe’s |