Tried to make home made mozzarella cheese
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Anonymous
|
And the curds were too soft and watery.
What did I do wrong? |
Anonymous
| You wasted time and money. Just buy it. Some things are not worth making yourself. |
Anonymous
| Good God. Must be nice to have that kind of time. |
Anonymous
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I've made homemade mozzarella cheese before - in large part because I was living in a country where cheese wasn't really a thing and the imported stuff was EXPENSIVE. The imported shelf stable milk from the EU was way cheaper.
It wasn't particularly runny but it was soft, as fresh mozzarella is. Play with the temperature. It could be a temperature problem. |
Anonymous
| Heat and/or acidity |
Anonymous
| If you didn’t use buffalo milk - it’s not mozzarella. |