Sealed (cooked) egg bites - left on counter for 3 hours - ok to eat?

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[Post New]02/09/2023 08:35
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Anonymous
Here I am asking one of these questions!

I have packaged/cooked sous-vide egg bites and left them out for 3 hours. It was 65-67 in the house. Really don't want to throw away but will if you tell me to!
[Post New]02/09/2023 08:37
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Anonymous
I would absolutely keep and eat.
[Post New]02/09/2023 09:49
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Anonymous
Anonymous wrote:I would absolutely keep and eat.


Thanks
[Post New]02/09/2023 09:51
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Anonymous
WTF is an "egg bite?" Why don't you just eat real food?
[Post New]02/09/2023 09:51
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Anonymous
It was pre-cooked so yes I think its fine.
[Post New]02/09/2023 09:53
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Anonymous
Anonymous wrote:WTF is an "egg bite?" Why don't you just eat real food?


What is more real than eggs? Get out a little- egg bites are eggs with any kind of filling (veggies, cheese) cooked in muffin tins so they are easily transportable/pre-proportioned. You can reheat them throughout the week.
[Post New]02/09/2023 09:57
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Anonymous
Anonymous wrote:WTF is an "egg bite?" Why don't you just eat real food?


Eggs aren't real food?
[Post New]02/09/2023 09:58
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Anonymous
Anonymous wrote:WTF is an "egg bite?" Why don't you just eat real food?


Go eat something and come back when you aren't hangry and prone to overreaction.
[Post New]02/09/2023 10:10
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Anonymous
Anonymous wrote:I would absolutely keep and eat.


Same. Doubly so if you heat it up to steaming.
[Post New]02/09/2023 10:17
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Anonymous
Anonymous wrote:
Anonymous wrote:WTF is an "egg bite?" Why don't you just eat real food?


Go eat something and come back when you aren't hangry and prone to overreaction.


Omg I f$cking LOVE YOU
[Post New]02/09/2023 10:22
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Anonymous
I bring a ham and cheese sandwich for lunch most days that I don't refrigerate (I hate cold sandwiches). It spends about 5 hours at room temperature before I eat it. I've been doing this for years and never had a problem.
[Post New]02/09/2023 12:39
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Anonymous
Anonymous wrote:I bring a ham and cheese sandwich for lunch most days that I don't refrigerate (I hate cold sandwiches). It spends about 5 hours at room temperature before I eat it. I've been doing this for years and never had a problem.


Not that you know about. Have you checked your levels lately?
[Post New]02/09/2023 12:42
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Anonymous
People in other countries keep raw eggs outside the fridge.

Cooked? For barely a few hours? Fine. Totally.
[Post New]02/09/2023 12:45
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Anonymous
Anonymous wrote:
Anonymous wrote:I bring a ham and cheese sandwich for lunch most days that I don't refrigerate (I hate cold sandwiches). It spends about 5 hours at room temperature before I eat it. I've been doing this for years and never had a problem.


Not that you know about. Have you checked your levels lately?


What levels?
[Post New]02/09/2023 12:48
quote
Anonymous
Anonymous wrote:People in other countries keep raw eggs outside the fridge.

Cooked? For barely a few hours? Fine. Totally.

That’s because they don’t wash their eggs like we do. Washing them promotes bacterial growth, like salmonella. They vaccinate their chicken for salmonella, we refrigerate our eggs after washing.
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