| I wound up with some watercress, and I've never used it before. I've looked up salad recipes, and some sound promising but I'm interested to hear if you have any favorites and/or what meals/entrees you serve your watercress salad alongside. |
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The BEST salad I’ve ever made: https://cooking.nytimes.com/recipes/1020223-via-carotas-insalata-verde?smid=ck-recipe-iOS-share
If you don’t have NYT, Google Insalata Verde Via Carota you’ll probably find it. |
Also this was in Salt Fat Acid Heat and I served it with her roasted chicken recipe. Heaven. |
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I've made this one a few times and really like it:
https://www.foodnetwork.com/recipes/food-network-kitchen/grapefruit-and-watercress-salad-3363271 |
| Thank you all! I do have the NYT Cooking subscription, and I have a butter lettuce lover in my life, so that Via Carota salad is definitely getting made. And the other one looks good too! |
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This recipe (an entree) is the reason I buy watercress (which can be a PITA to find):
https://www.foodandwine.com/recipes/shaking-beef-andrea-nguyen It’s a great dish, but lots of ingredients you may not have on hand. |