S/O go-to bread recipe

[Anonymous]

What’s your favorite bread recipe?

I love this no-knead focaccia from Bob Appetit: https://www.bonappetit.com/recipe/easy-no-knead-focaccia

[Anonymous]

This oatmeal bread. My children love it for sandwiches. I cut the sugar/honey down to 2 teaspoons (so a little less than one tablespoon). I've tried omitting it all together, but the small amount of sugar gives it a better rise and texture

https://www.kingarthurbaking.com/recipes/back-of-the-bag-oatmeal-bread-recipe

[Anonymous]

Anonymous wrote:This oatmeal bread. My children love it for sandwiches. I cut the sugar/honey down to 2 teaspoons (so a little less than one tablespoon). I've tried omitting it all together, but the small amount of sugar gives it a better rise and texture

https://www.kingarthurbaking.com/recipes/back-of-the-bag-oatmeal-bread-recipe

Not op here and I will need to try this recipe!

[Anonymous]

I like the no knead recipes from artisan bread in 5 minutes a day

[Anonymous]

This focaccia recipe. I am obsessed with it. I usually infuse my oil with herbs/spices (mostly garlic, who am I kidding?) before use. It makes for an absolutely incredible bread.

https://www.saltfatacidheat.com/fat/ligurian-focaccia

Others are a no-knead artisan bread, and Japanese milk bread.

[Anonymous]

I make this almost weekly. It’s easy and terrific

https://shelfcooking.com/rustic-bread/

[Anonymous]

I make simple sourdough every week. Time consuming but super easy.

Also love the WaPo easy focaccia recipe.

[Anonymous]

Anonymous wrote:I like the no knead recipes from artisan bread in 5 minutes a day

I make this so frequently that I don’t even use the recipe any more. I also use the dough for rolls, cinnamon rolls, foccacia… anything except for pizza dough, although you CAN… we just prefer thin crust