Suggest a loaf recipe I can make and give as a gift
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Anonymous
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This is for a family member who LOVES snacks and desserts. She's not a huge fan of chocolate and no nuts. I've made the NY times lemony turmeric loaf for her; she loved it and it's a really pretty presentation. Looking for something new to make.
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Anonymous
OP again. This is the lemony turmeric loaf. Hoping I can find something that looks and tastes good.
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Anonymous
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That's way fancier than any baking I'm willing to take on. I've made this Amish cinnamon friendship loaf several times and it tends to be a winner: easy and delicious.
https://lilluna.com/amish-bread/ |
Anonymous
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Martha Stewart’s zucchini bread. Recipe makes a ton. I usu half the recipe. This is the original recipe. Many sites have an updated version that uses almond flavoring instead of the 1/4 c walnut oil. I use regular oil and pecans. Always a crowd pleaser.
https://plain.recipes/recipe/166900/martha-stewarts-zucchini-breadmakes-4-loaves |
Anonymous
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Dorie Greenspan's mango bread. I omit the raisins and lime zest. The ginger cinnamon flavor is fall-like.
https://www.confectiona.com/2009/05/tuesdays-with-dorie-fresh-mango-bread/ I have made this for a decade, I add 4 eggs vs 3 |
Anonymous
| New York Times snickerdoodle bread |
Anonymous
| Dear God these all sound delicious! |
Anonymous
| Are you open to yeasted breads? Claire Saffitz’s cookie butter babka is really good. |
Anonymous
| I love cranberry orange bread. I use this recipe: https://natashaskitchen.com/cranberry-bread/. Often give it to friends at Christmas. |
Anonymous
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Pp here, also a huge fan of this Barefoot Contessa orange pound cake recipe: https://www.foodnetwork.com/recipes/ina-garten/orange-pound-cake-recipe-2124852.
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Anonymous
| Pumpkin Bread. Tis the season. |
Anonymous
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This Earl Grey yogurt cake is absolutely amazing. It’s a perfect loaf gift.
https://www.bonappetit.com/recipe/earl-grey-yogurt-cake |
Anonymous
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Oops, forgot the pumpkin bread recipe.
https://smittenkitchen.com/2016/10/pumpkin-bread/ |
Anonymous
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The pumpkin crumb cake in the NY Times is amazing and delicious and looks beautiful too. It's a square pan, not a loaf, but cannot recommend it highly enough.
https://cooking.nytimes.com/recipes/1023482-pumpkin-crumb-cake?action=click&module=Local%20Search%20Recipe%20Card&pgType=search&rank=1 |