What to do with leftover poached chicken
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Anonymous
| I made a batch of stock with drumsticks the other day and need to use the meat. I thought I would do chicken salad and chicken soup but neither are sounding very good right now. Any ideas? It’s about 7 drumsticks worth. |
Anonymous
| Shredded chicken with bbq sauce |
Anonymous
| Chicken salad, wraps with chicken and whatever veggies you like, stiry fry, throw it in some pasta sauce or bechamel. |
Anonymous
| tacos or enchiladas |
Anonymous
| Chicken and rice for your dog if you have one |
Anonymous
| I’d just shred the drumsticks and put them in salads. |
Anonymous
+1 |
Anonymous
| Pot pie! |
Anonymous
| Vietnamese Chicken Salad |
Anonymous
| Chicken, rice, beans, cheese, chicken stock baked in a casserole |
Anonymous
| Hainanese chicken and rice. So delicious. |
Anonymous
|
Fried rice.
Chicken pot pie filling - freeze it in pie-sized portions until you need it. Freeze it. Mix with mayo and whatever flavors you like for sandwich filling. I make mine with chimichurri and mayo. |
Anonymous
Chicken pot pie for sure! |
Anonymous
| Chicken salad with grapes |
Anonymous
|
Stir fry — I’d probably do spinach, or broccoli as a base, with sesame oil, oyster sauce, garlic, ginger, and cilantro, over brown basmati. OR
Chicken hash. |