Golden caster sugar?

[Anonymous]

I want to make a recipe from England that calls for this. I found some online, but much more than I need.

Any suggestions on how to use the rest?

[Anonymous]

You can replicate caster sugar by putting regular sugar in a food processor.

https://thekitchencommunity.org/caster-sugar-substitutes/

[Anonymous]

Anonymous wrote:You can replicate caster sugar by putting regular sugar in a food processor.

https://thekitchencommunity.org/caster-sugar-substitutes/

Yes but that yields white caster sugar.

[Anonymous]

You can use turbinado sugar in the food processor to more closely mimic golden caster sugar.

If you bought caster sugar, you could just use it for coffee or other beverages, recipes that call for superfine sugar, and likely as a sub for white sugar in most recipes.

[Anonymous]

Anonymous wrote:You can use turbinado sugar in the food processor to more closely mimic golden caster sugar.

If you bought caster sugar, you could just use it for coffee or other beverages, recipes that call for superfine sugar, and likely as a sub for white sugar in most recipes.

Well, I know I could do that. But the goal is to explore a fun new ingredient, not to use it up.

[Anonymous]

Anonymous wrote:

Any suggestions on how to use the rest?

More English recipes? "Mary Berry, the queen of British baking, writes in Mary Berry Baking Bible that caster sugar’s fine grains are ideal for “whisked sponges, cream mixtures, and meringue.”

https://www.foodnetwork.com/recipes/packages/baking-guide/what-is-caster-sugar