What to bake with frozen crusts when in between pie seasons

[Anonymous]

We are moving across the country next month and are slowly emptying out our freezer. I have two frozen boxes of Pillsberry piecrust. Each box contains two circles to roll out and use for pies.

I feel like we are a bit in a “shoulder season” for pie. Apple and pumpkin pie don’t seem right to eat when it’s warm in springlike, yet we are a bit too early for ripe and not super expensive fresh fruits like peaches, rhubarb, strawberries, or cherries. If these were fill and bake crusts I would whip up some coconut cream or chocolate cream pies, or if they were graham cracker, I would do a Keylime pie or lemon tart. But I am a bit stumped. What fruits are in season that would work well for rollout crusts?

Help me think out of the (pie crust) box!

[Anonymous]

Lemon cream!

[Anonymous]

Quiche obviously!

[Anonymous]

Quiche

Chicken pot pie

[Anonymous]

You could just blind bake them and make lemon meringue or fresh strawberry or a cream pie. Or quiche. Or chicken pot pie.

[Anonymous]

fudge brownie pie
butter chess pie

[Anonymous]

You can use Pillsbury crusts pies that don’t have to be baked; just blind bake the crust. I use those crusts all of the time for French Silk pie.

[Anonymous]

I would do a pot pie or blind bake and do a custard-type pie

[Anonymous]

Savory pies / quiche:
https://www.bbcgoodfood.com/recipes/collection/pie-recipes

[Anonymous]

Thanks all! I didn’t realize a blind bake would work so well with the roll outs. Appreciate the tips!

[Anonymous]

Chicken pot pie.

[Anonymous]

Pastiera! Neapolitan wheat berry pie, a traditional Italian Easter dessert

https://en.m.wikipedia.org/wiki/Pastiera

[Anonymous]

My vote would be for chicken pot pie and chocolate cream pie!

[Anonymous]

Ricotta pie is another Italian option.
Banana cream.
Quiche.
Butterscotch.

[Anonymous]

isn't it always pie season???