I think a lot of people on this thread only go to places they can walk or ride bikes to so only know a teeny, tiny percentage of the city let alone the metro area |
You know absolutely nothing about this region. JFC |
DC has some pretty extreme gentrification |
Meanwhile, Prince Georges County offers the best West African restaurants in the area, and the one and only Sri Lankan menu in the entire region. and a fuk ton of Afro Cuban fare. The Fava Pot that millennials pretend they discovered at Union Market? Brought to you by Fairfax County. Bistro Aracosia? Also from Fairfax County! We could do this all day! Of course, since these superior eateries are NOT BIKABLE, and not adorably packaged into a "district" like the Wharf / Navy Yard / Barracks Row / NoMa, they don't count. |
+1 Where is the Applebees guy now? |
So go drive to these fantastic restaurants, and stop whinging about the lack of parking downtown. Why are you coming into the city if everything you'd ever need and want is on your doorstep? |
They are bikeable, in the sense that people do bike there, for example the employees. And also walk and take buses. It's not convenient, pleasant, or safe, but people do what they have to do. |
If we are going to hand public space over to these restaurants, the city should lease the space to them and require standards of design so these streeteries don't look as bad as they do now. |
I think the streeteries look a lot nicer than cars, either parked or driving. |
Whinging? Now you're affecting British english? |
These “street” places are contributing to continued WFH due to commuting problems that are killing CRE as well as city tax revenue based upon RE values. People have a choice now. |
It's a well-known term, hence your recognition of it. |
Kind of amazing |
No it isn't and it's not American English. It's usually used, along with arse and shite, by pretentious wannabes to try and sound cultured or European. |
FYI, Fava Pot in Union Market closed months ago because they couldn't hang. Yasmine, on the other hand, is always packed; it was founded by alums of Maydan, a Lebanese restaurant with a Michelin star, also located in the city. The "all good ethnic food is in the suburbs" take is comically dated at this point. There are certainly some cuisines that are still stronger in the suburbs, but there are also a number of cuisines that are much stronger in the city, and many others where the difference is immaterial. Off the top of my head, I would much sooner have DC's options for Japanese food, for example, or Neapolitan pizza, or Laotian. Coffee and cocktails in most suburbs aren't even remotely competitive with what the city has to offer. Plus, the city offers a diversity of food options that no single suburb can match; they tend to be more specialized in their strengths. But back to the point; streeteries are very popular. The OP quickly heard responses that most people like them, because most people do. The case that they are costing DC tax revenue is tenuous at best; people eating in restaurants bring in tax revenue. That's why they won't be going anywhere. |