Forum Index
»
Food, Cooking, and Restaurants
Dumb questions re cooking rice
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
| I want to make rice pilaf for company tonight, for one box you use 1 3/4 cup of water and cook for 20 minutes on the stovetop. If I want to make 2 boxes, I assume I just double the amount of water? Also, will the cook time still be 20 minutes, or would it be longer? |
Anonymous
| Probably same cooking time. Just keep an eye on it. When the rice looks ready and has sucked up all the liquid, it's good to go. Hope dinner is a success! |