Can I freeze this soup?

[Anonymous]

Made 15 bean soup with leftover Easter ham. There is SO MUCH SOUP. But will it thaw well, or will the beans turn to total mush?

[Anonymous]

Mush

[Anonymous]

I mean beans do mush well, so I don’t see a problem. Just run it through an immersion blender if you don’t like the texture on thaw.

[Anonymous]

Freeze it. The beans may be a bit musher when you thaw and reheat it, but it'll still taste good.

[Anonymous]

You might as well try freezing some—you can toss it now or toss it when you thaw it out if it turns out that it doesn’t freeze well.

[Anonymous]

Lately I’ve been freezing things when I’m not sure whether they’ll freeze well or not. Most of them freeze fine!

[Anonymous]

Anonymous wrote:Freeze it. The beans may be a bit musher when you thaw and reheat it, but it'll still taste good.

+1

[Anonymous]

I freeze soups/chili with beans all the time. It's fine. And I'm always grateful to have something healthier than takeout on hand for those nights I can't cook from scratch.