Ceviche

Anonymous
I finally got the willingness to prepare ceviche at home, with ingredients I know are fresh.
What are the best places (outside the ocean) to get the freshest fish? What’s the best fish for ceviche?
Thanks!
Anonymous
Crickets
Anonymous
I don't live in DC area but at my local independent grocery store (would be a competitor with Wegmans I think) I ask they guy at the counter what's good enough for sushi (can't make myself say fishmonger with a straight face). Normally I do "sushi grade tuna"
Anonymous
Shrimp is good, any white fish like halibut. I would go to Whole Foods or HMart.
Anonymous
Anonymous wrote:Shrimp is good, any white fish like halibut. I would go to Whole Foods or HMart.


Those two places game me overdue fish some months ago.
I’m done with them.
Anonymous
Anonymous wrote:Crickets


Cricket based ceviche seems very non traditional
Anonymous
I found pre-sliced yellowfin and halibut vacuum sealed in a box at Whole Foods. Made for sushi. Delish.
Anonymous
Its excellent made with fresh scallops. I would not buy that at the grocery store. Go to a real fish market.
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