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Food, Cooking, and Restaurants
Reply to "Are "Nature's Promise" products safe?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't know why Nature's Promises would be any more or less safe than any other food in are mass food supply chain. It's always on the brink of disaster anyway. [/quote] And yet we somehow all survive. :roll: [/quote] But isn't the point that ALL of us don't survive. A friend has breast cancer at 49, another friend had colon cancer at 50, another friend died at age 59 from a brain tumor that metastasized from breast cancer diagnosed at 55. Many of my friends have a child with a learning disability or full-blown autism, a friend has a child with cancer, diagnosed at age 3. Our food supply is directly responsible for the outrageously high rates of obesity, high blood pressure, diabetes, and heart disease in our country. These are preventable diseases if people eat healthy food and exercise. Eliminate all artificial ingredients in food, and we will balance the Federal budget. Medicare and Medicaid costs are exploding due to the cost of treating these costly and preventable illnesses. Big Food, Big Pharma and Big Chemical would scream bloody murder, so it will never happen, unless consumers insist on it. Europeans have far fewer chemicals in their food, but Europeans spend more money and time on food, and they are disgusted by what passes for "food" here in the USA. I read labels, shop at the farmer's market, ask questions and cook most of my family's food. I no longer trust restaurants, except for a select few I know use fresh, local ingredients. The label "organic" is almost as meaningless as "natural" so I don't rely on that. I've bought "Nature's Promise" food from time to time, but I scrutinize labels. I doubt it's high quality food, though, but likely is better than most non-organic alternatives. I realize this is an ancient thread. It's all still relevant, though. [/quote]
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