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Reply to "If you aren’t making your own pizza…"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]… you should be! I can’t get over how delicious home made pizza is, and how easy it is. Dough is so easy to make, especially if you have a stand mixer, but only marginally harder if you don’t. You can make a lot at once and freeze it. So easy to customize it based on your preferences. And then making the pizza is so easy. Tip #1: parchment paper. Tip #2: 500 degree oven. That’s all I have to say. [/quote] I’d appreciate your tips on how to work/roll out the dough into pizza shape (mine is always too thick in areas and too thin in others, and once I get it on the baking sheet in the shape I want, the dough shrinks back ruining it). [/quote] One thing you should do when working with any yeasted dough that shrinks back after you stretch it, is to leave it alone for a few minutes and then do it again. It allows the dough to relax further, and you will have better luck that way. I shape the dough over my knuckles. It's definitely not a professional job, but once you do it a few times, you do get better. Also, make smaller/individual pies. It's MUCH easier. If you like thin crust, you need far less dough than you think. A bit bigger than golf ball sized for a personal pizza is good.[/quote]
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