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Reply to "Wood countertop - resale value - would it be a dealbreaker for you?"
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[quote=Anonymous]OP what about white marble? It's very traditional and doesn't weight the space down. I'm a clean freak and I think that if I got butcher block countertops I wouldn't ever use them. I have beautiful cutting boards that I don't use because I worry about meat germs and sanitizing them. [/quote]
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