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Reply to "If you aren’t making your own pizza…"
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[quote=Anonymous]OP here. This thread has more legs than I expected. Responding to various posts: I use whatever parchment paper I can find — nothing special. I cut the corners off, but otherwise dont worry about it — never had it catch fire in my oven. To the poster who praised the grill: I do make it on the grill in summer, but I find it turns out just as good in a 500 oven, with the baking stone at the very bottom of the oven. My favorite atypical topping is that little red picante pepper you get at the olive bar at Whole Foods. Love those! With diced artichoke hearts and Kalamata olives. Sometimes I do a white pizza with softened garlic, figs, and arugula. [/quote]
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