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Reply to "What can I do with old pasta? "
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[quote=Anonymous]Sesame noodles. Sesame Noodles—serve warm or room temperature 1 lb cooked noodles, chilled flat on a plate 2 Tbl sesame oil 3.5 Tbl soy sauce 2 Tbl rice vinegar 3 Tbl Asian sesame paste (not tahini) 1 Tbl minced garlic 2 tsp minced ginger 2 tsp Asian chile garlic sauce (or more) 3 green onions, sliced thinly Mix sesame oil, sesame paste, sugar, rice vinegar and soy sauce well with a whisk. Get it as creamy as possible. Heat 1T vegetable oil in a large frying pan or wok or Dutch oven. Press noodles (should be like a big disk) into hot oil in a large pan or wok and heat a minute or two then flip over and do the same. A little browning is okay. Stir and break up the noodles with tongs so all is heated through. Remove. In same empty pan, add a little more oil and cook the ginger for a minute, add garlic and cook together a minute, then pour sauce in the pan and stir and let barely boil, then add noodles and toss well until fully coated. Add chopped spring onion and stir a little more. Serve. [/quote]
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