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Reply to "Working as a baker for Panera - how is it?"
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[quote=Anonymous]I worked at Panera, but not as a baker. I loved it! My co-workers were super friendly. It was a very clean place to work. I loved the focus on health, environment, and helping those in need. The culture was just really neat. Work is not too tough for the bakers. They get the dough pre-made every day. The baker starts the curing and bakes the breads, bagels, and pastries in store every night. The night bakers come in around 10pm and bake until about 6am. The day baker is basically in the store in case there is a need for additional baked goods. The day baker usually has additional responsibilities- cashier, runner, back of house.... Panera really is a great place to work![/quote]
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