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Reply to "WHAT is in BonChon chicken??"
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[quote=Anonymous]For one thing, the chicken is boneless and mechanically rolled superthin (I peeled off some of the breading and you can see the holes made by the roller). One of the main ingredients is flour (it was stacked up in the hallway on the way to the bathroom), but because the chicken is so thin, the breading to chicken ratio is much different from regular fried chicken. It tastes okay, but it has got to be one of the worst nutritional choices I can imagine.[/quote]
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