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Reply to "Help my hardboiled eggs!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Feel so silly. I never make them but I needed 12 this week. I read several different recipes and ended up following (by mistake) a combination of 2. So I put the eggs in a pot covered by water, waited for the water to boil and then removed them from the heat (mistake) and let them sit for 12 minutes. Luckily I tested 1. It is not cooked at all. I made scrambled eggs with it. So...I am thinking of trying to redo with the same eggs? Maybe for 1 minute less cook time? Any ideas? Start over with a new dozen?[/quote] If you put a lid on the pot after the water came to a boil, then this is a go-to method. [/quote] Yup,,the lid was on. The boil was not a full on about to bubble over but beyond tiny bubbles at the bottom. That is all I can think of. [/quote]
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