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Reply to "What's for dinner this week?"
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[quote=Anonymous]Mon - farfalle with veggie tomato sauce and side broccoli Tue - Tacos. Filling was 2 parts venison to 1 part black beans cooked together with onion and taco spices. I assume this is healthier than beef(?) Wed - eat out Thu - trying a tofu saag. Recipe looks easy but I spent like $260 on groceries because of all the spices. Next time I’ll go to Asian or Indian market instead of $17.99 a jar at Whole Foods. Fri - probably leftovers [/quote]
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