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Reply to "Portuguese Folar Recipe calls for "lard"....can I use Crisco Vegetable Shortening instead?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]So I'm going to try to make traditional Portuguese Folar easter cake. The recipe calls for "lard"....can I use Crisco Vegetable Shortening instead? Or stick to "real" lard like this: https://www.walmart.com/ip/Armour-Lard-Net-Weight-16-oz-1-lb-454-g/476700867?from=/search??[/quote] You can get lard at Food Lion next to crisco. Use the lard for a more authentic taste. Eat it once a year. The lard won’t kill you, unless you are vegan. [/quote] And it won’t “kill” a vegan. Only their ego.[/quote]
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