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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Leeks and chicken stock! Also Gruyère (I cut pear into it but no need). DH likes sundried tomatoes and Parmesan in his. Haven’t tried mushrooms, good idea![/quote] Gruyere and pear sounds great![/quote] So does the sundried tomatoes! I can't find those anywhere. I prefer the dry ones and not the ones in oil. [/quote]
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