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Reply to "If you aren’t making your own pizza…"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My husband buys the dough at Whole Foods, and then does the rest. It allows each member of the family to get a customized slice. I like how he can make the dough thinner than ready-made pizza. However it's a lot of work. If I lived in France, my home country, I would never make pizza at home, but would just go to a restaurant and have delicious ultra-thin pizza with interesting toppings you don't seem to have here... [/quote] What interesting toppings would you have in France?[/quote] Things that are hard to get as a combination here. For example, Provençal: tomatoes, tuna, olives, red onion. I love artichoke in my homemade pizza. Generally way less cheese and oil than pizzas here. Or the flammkuchen/tarte flambée, a pizza from Alsace without tomato sauce or cheese, but creme fraiche, thinly sliced onions and lardons (similar to bacon). Italian seafood pizza, although I suppose you can find it here too, but it's less popular.[/quote]
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