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Infants, Toddlers, & Preschoolers
So a cookie a day is disastrous? Jeez, lady, my husband and I took the kids to the park today and went straight to Rita's for custard and Italian ices. I've been to Rita's with my daughter three days in a row now. You're ridiculous. Lighten up, Lucy. |
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I'm the first PP who admitted just ignoring the guilt and letting DD have her commuter snack. I do agree that it's possible to overreact and create long-term cravings for forbidden foods, but I'm actively worried about instilling some kind of daily craving for a treat in her. I know it's not a great habit to start. She loves healthy food, but honestly, she also loves the junk she gets in school.
To OP, I think most kids are sensitive to produce with a texture/color that changes when cut, so I'd stick with bananas, grapes (if your DC eats them whole), sliced peppers, cukes, carrots (again re choking), celery, leftover grilled veggies if you have them. Watermelon is great right now if you regularly keep it sliced in the fridge, as I do. Sliced strawberries keep OK. Stone fruit unsliced if the stone is manageable -- my toddler handles plums fine, but I wouldn't give her cherries. |
make your own goldfish
http://smittenkitchen.com/2011/03/whole-wheat-goldfish-crackers/ |
But we're talking about goldfish crackers, for pete's sake. Not double stuff Oreos or chocolate cake. |
So funny! |