OP If you find a white granite buy it right away. It is very much in demand and a builder will buy it out from under you. So many of the new homes in the $1.5M range around here have this, so I do not think it is out of style. But it is hard to get. |
Just wanted to say I just redid my kitchen and have a wood countertop island only. I love the look, but I didn't want it by the sink or stove top. I love, love, love my wood top island! |
I like the wood counters, too. |
Weirdly, I think black counters look dated. Some of the lighter colors like Santa Cecelia, New Caledonia look fresher to my eye. |
Love wood and love soapstone, they are not 0 maintenance and the passage of time shows but for me it is worth it, a beautifl ex here:
http://fortheloveofahouse.blogspot.com/2014/03/soapstone.html |
OUch indeed are those your countertops? Just to know if you feel like you spend the time on maintenance and it really didn't work out anyway or you are not 100% sure that the person owning the countretops treated them properly? |
PP, sorry followed the link and figured it wasn't your countertop. A very good blog to understand the pros and cons of soapstone though |
I just put in a walnut counter island with granite on the counters surrounding. The walnut was far more expensive than the granite. Knowing this, if I saw a wood counter I would think it positive.
As for maintenance, the new treatments for them make them less of a hassle and should preserve over time albeit not like granite or stone though. |
OP, I love the materials you posted. But I do think wood is great too. Get it if you would love it.
We have had soapstone for 3 years now and haven't had the issues like PP posted. We don't mind a little "patina" though. But no major discoloring like the photos above. We did a craftsman style kitchen in our 1920s bungalow. Oak cabinets and all. |
OP here: do you have a picture of your craftsman style kitchen ? |
For those of you worried about bacteria in wooden countertops, read this:
http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm It it a scientific study of bacteria retention in wood vs. plastic cutting boards, not wood vs. stone countertops, but they conclude that bacteria are much less likely to adhere to wood surfaces than the supposedly non-porous plastic. |
Yes, I've read about this years ago in Europe. Bacteria concerns over wood countertops are preposterous, but maintenance and longevity surely is something to consider. I would do it though if that's what I liked and I planned to stay in the house for a long time. |
Very similar to this. We are fortunate to have lots of windows so it isn't too dark. http://newwayhomedesign.com/wp-content/uploads/2015/01/Graceful-Oak-Cabinets-home-interior-design-Traditional-Kitchen-New-York.jpg It isn't for everyone, but it definitely fits the house. |