Don't skip making the green sauce! It is delicious. Try the one from the Once Upon a Chef Peruvian chicken recipe that a NP above included. |
Pork shoulder ragu with either pappardelle or tagliatelle
Red beans and rice with sausage Brazilian style black beans with rice and sausage BBQ chicken drums with corn pudding Crispy skin-on chicken thighs with a Bachan Japanese BBQ sauce/butter sauce served over white rice Salmon cakes Any kind of roast chicken/roast beef/braised pork shoulder All 3 of my kids eat most veggies with these meals, although my youngest prefers raw veggies, so I’ll usually add to his meal! |
Baked potatoes with bacon and broccoli on top. Add indulgent fat of choice (butter, sour cream, or shredded cheese). My family would eat that three times a week if I’d make it - I stick to once a week. |
Chicken picatta
Chicken Feta Burgers |
Oh, we have several. Beef is slowly cooked with veggies, mushrooms, tomato sauce, and peas with mashed potatoes. (A variation of Swiss bliss)
Panang curry chicken. Roast chicken with oven potatoes cooked in chicken juices. Homemade chili con carne. Stew, this is a total favorite of my kids. Pea soup is green peas, and I cook them in a tomato sauce with onions and garlic. All these are made by me; of course, I buy frozen peas and either fresh or canned mushrooms. |
DP. I only make turkey meatballs but never thought to do them chicken piccata style! Can't wait to try that one. Thanks |