We always do 15 minutes at 425 |
I find it so interesting that this thread keeps rekindling! |
I love this thread! I had thrown out the box and googled cooking instructions and landed on this page. |
I do like 17 mins at 425 |
The fresh tnb Costco pizzas are much better. Just cook a few slices at a time. Lasts a week In the fridge.
Tnb= take n bake. |
expiration on those pizzas is 6 months from manufacturing date. I used to work where they are made (Palermo's) and trust me, the sauce goes bad after 6 months. |
Cheese pizzas 425 for 12 -15 mins
Peperoni pizzas 425 for 22 -25 mins. |
yum pizza ^-^ i always throw the box out, so i forget XD ty for this info
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Thank you for posting this! |
i did the same thing so here i am and thanks for answers lol |
Google led me here. My gf threw out the box. Lol. Definitely saved some space....
I'm about to bake my pepperoni at 425 for 22 to 25 mins. Hope it works out. |
Look on clear plastic wrap over each pizza and you will see cooking instructions and expiration date in small black text. Got to love Costco. They knew we would chuck the box |
It's printed on the clear plastic wrap. |
These don't fit in my fridge. |
Omg good thing I clicked onto this site! Of course I threw the box out to make more room in my freezer. |