Besides pasta, what would you serve meatballs with?
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Anonymous
| I just made a batch of meatballs and I'm stumped as to what to serve it with. I normally cook it with homemade tomato-based spaghetti sauce but I don't really feel like pasta again. Any ideas? |
Anonymous
| Serve on sub rolls with melted mozzarella |
Anonymous
|
rice?
use a different kind of sauce--something asian maybe and just serve with grilled or roasted veggies? put on top of a baked potato? |
Anonymous
| Mashed pots! Rice, anything! |
Anonymous
|
Eggplant parm
Polenta |
Anonymous
| Garlic bread. |
Anonymous
|
Lettuce wraps
pita bread baked potato http://www.skinnytaste.com/2010/08/greek-turkey-meatballs.html |
Anonymous
+ a touch of marinara and hot peppers. |
Anonymous
|
With rice and pineapples with a little soy sauce.
Middle eastern - with basmati rice, naan, chopped pistachios, yogurt. |
Anonymous
| Swedish meatball (cream) sauce and served over either rice or potato slices. It's very good over cooked potato slices. They're also good just served in a barbeque sauce. |
Anonymous
| Spaghetti squash!! |
Anonymous
|
Pete Schweddy from NPR had some good suggestions:
http://www.nbc.com/saturday-night-live/video/nprs-delicious-dish---schweddy-balls/2846 |
Anonymous
| Back in my single days, I used to regularly saute a bit of onion in olive oil, then add the meatballs (halved or quartered), then add chopped tomatoes and fresh spinach. Top with a bit of parm at the end. |
Anonymous
|
Egg noodles with mushroom gravy?
Oops--I guess that's pasta. Sort of. But different than the ol' spaghetti. If they're small and you want to make a party appetizer out of them, here's what you do: Mix equal portions of ketchup and grape jelly in a small saucepan. I'm not kidding. Add the meatballs. Heat. Fish them out onto a plate and serve with toothpicks. |
Anonymous
| Mashed potatoes, rice, couscous, buttered egg noodles. |