What does this mean to “give up”? I suppose it’s the suggestion that the Federal government should give DC a freebie for no specific reason? |
The tent cities almost entirely gone through the winter but it looks like someone or some group just handed out a fresh set of tents this spring. I would be interested to know who these people are so they have be named and shamed. There are a lot of different zones in downtown and some are doing better than others. Penn Quarter and Chinatown are in bad shape, but that’s not exactly the “central” part of the business district. Everything west of 13th is perfectly fine. |
Because if there’s one thing we don’t have enough of, it’s empty office space! Another great idea. |
I look forward to working in-office every day. I can’t believe people prefer to stay home so much. So much of life/work happens in the quick/casual conversations and colleague lunches. I agree about the crowds on metro mid-week |
PP here. I don’t take Metro, I drive. I’m mainly referring to the streets, but also traffic. I might start working from home on Wednesdays only because it’s getting so crowded. It’s hard to get lunch at some places without waiting an inordinate amount of time. |
Ambassador to Haiti. She is used to the conditions.
|
I read in the paper that Metro has rebounded to around 50% of its 2019 passenger count during the work week. That’s actually a much better rebound compared with other cities’ transit systems. The downtown Sweetgreens, Chopts, and Tattes are most always packed at lunch these days. People are eating healthier too, and more people are ordering their salads with no dressing, no salt, no dried fruits. |
Mayor Bowser a couple years ago talked up the new, upscale cafe that will open in Franklin Park. Now that the much anticipated park renovations are complete, the cafe is still empty. Is the Mayor and Council on top of this?
It was designed after the successful urban park with cafe at Place de la Republique in Paris. We could all benefit from a bit of the Parisian lifestyle downtown. The success of Le Grand Boucherie, the wildly successful brasserie that just opened on 14th, proves that lifestyle is the key to a revitalised downtown. Imagine eating a nice casual lunch in the park’s cafe just like the Europeans. Projects like this may actually draw more workers back to the office from the comfort of their homes and suburban coffee shops. |
Not the ones near my office (Franklin Square area). All empty or closed. I'm in the office Tuesday-Thursday and so many people started bringing their lunch from home that we had to get a second fridge. No one wants to spend $20 (plus tip!) on a mediocre sandwich or overpriced salad anymore. |
My experience is with the ones in the west end of downtown, west of 19th St. Always packed. |
Agree that Franklin Square is a dead zone. Farragut Square OTOH is doing fine. Got a new Foxtrot. |
The timing of your Foxtrot comment was perfect. Thank you. |