Yumm! Wow from scratch! Can I come over?!lol |
Tried top of the coffee cup thing with tea. Meh, sort of gimmicky. I like to just dunk them in hot tea or coffee. |
Rodman's sells them too. They have the best cookie section ever.
|
Get them hot from a street vendor in Amsterdam, or not at all. |
Unless you are talking about Tunnock's caramel wafer biscuits, which are British (and also sold at World Market).
I was given those with my cup of tea after a blood donation in Edinburgh. |
YUM x2!! Can you have a party invite us all? |
Although they are so hard/chewy. Maybe I'll do the coffee trick next time. |
I've never been able to make them well! but the ones you can order off amazon are ok. and these are delightful:
stroopclub.com |
Really? They look identical to the pic someone posted. Good to know though |
Yeah they weren't that spectacular until I had them fresh. Now those are good. He uses a special stroopwafel iron that his mom brought over from Holland like this one. https://www.amazon.com/Palmer-Electric-Belgian-Cookie-Iron/dp/B000NRR7XI DH recommends that if you go to a bakery in Holland buying the stroopwafel crumbs or edges. Little extra pieces that they sell in a bag which he says are good over ice cream! |
Pizzelles are a single wafer. Stroopwaefels are two wafers with a layer of caramel inside. |
And pizzelles tend to be a bit more "designed" - flowers, stars, etc. |
I saw them sold in single packs at Starbucks recently. Thanks to the PP who posted the alcoholic beverage! |