What to do with lots of leftover pot roast gravy?
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Anonymous
| I tend to add diced tomatoes and turn it into a rich sauce for pasta (like served with rigatoni). |
Anonymous
| Ok, I know this is a 10-year old zombie thread, but I just finished off a jar of pot roast gravy I had in the freezer and I have to say it made some of the tastiest lunches in recent memories. Toasted some French baguette drizzled with olive oil, s and p, heated up some pot roast gravy, and ate it with the bread for dipping. A small piece of cheese and a few olives on the side. Delicious! In other words, save that pot roast gravy! |
Anonymous
| Foot bath. Bonus points if it has bits of mushroom. |