Salad with some sort of pre-cut kale, broccoli, cabbage mix. Then add other vegetables. And feta, olives and cut up pickles. Sometimes I use dressing, sometimes hummus. I add chicken if we have leftovers.
Lately I have been buying souper girl soups - lots of fiber and protein. |
I have two lunches:
Roasted broccoli, bell peppers, and mushrooms, with one cut up chicken sausage and keto buffalo sauce Shredded cabbage with Tasty Bite Madras lentils. |
I get it at Giant. Little Leaf Company boxed lettuce is also really good. I think all those boxed lettuces are really good. |
These ideas are so, so great. Thanks! |
Oh, gosh -- I had completely forgotten about Ezekiel bread. It's the only store-bought bread I like. I eat it with almond butter, or avocado. Or even just butter. (Not OP). |
Thanks for posting, this is good to know about. Will pick some up next time I'm at Costco. |
I make a Greek salad and add chickpeas and baby spinach with homemade dressing of vinegar lemon juice, minced garlic, oregano and salt.
I also do lots of stir fry with chicken or shrimp but that is more for dinner. I just use a little soy sauce, ginger, garlic, sometimes sesame oil and whatever veggies I have at home, broccoli, cauliflower, peas, cabbage, carrot, red bell pepper. |
A form of egg salad.
Chopped cucumbers, carrots, onions, one hardboiled egg chopped up, 1 mini avocado, and a generous dollop of spicy mustard. |
Chicken/canned tuna/salmon, brown rice and veggies (broccoli, California mix, salad, etc.). Plus plain Greek yogurt with fruit if I want something more. |