They are disgusting. I can eat about one tiny bite - so greasy. |
Different colored sugar in a pink box. |
I don’t see oil in the ingredient list. Looks like they use tons of butter, which isn’t cheap. |
CFA has better cookies IMO.
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I don’t get how they make enough money, it takes me a couple days to eat one cookie. I like it but rarely get it. |
I had them at a party. I hink they're terrible. The chocolate cookie tasted like nothing. It had no flavor at all. The lemon one at least tasted like lemon; it was okay but nothing special. They are also grossly huge. |
They are awful. |
Butter certainly makes items greasy when cooked. |
All their cookies taste the same,. they are mostly the same base cookie with crappy frosting.
Costco cookies-you order at the food counter are the best of all these cookie places, bigger, better and cheaper |
Someone needs to explain to Crumbl R&D that sugar is not a flavor. |
Ok, I get the hate. And truthfully nobody needs a cookie. The classic Tollhouse cookie made at home is BEST. I give this gimmick franchise a year at best. |
Ugh, because of this thread I wanted to give it another try and I stopped on the way home from work and got one (maple sandwich). It tasted like sugar, and now I feel sick. And yes, I ate the whole thing -- I have no idea why. I knew better and did it anyway.
But yeah, 98% sugar taste, 2% maple taste. Not good. |
Sure but not the same greasy from a crappy Costco or grocery store cookie |
That makes sense. Like how Taco Bell just rearranges the same items and it all tastes the same. Crumbl is just sugar, butter, and frosting arranged diff ways but always just tastes like you’re eating spoonfuls of sugar. |
It’s from Utah, what do you expect? |