bucatini

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[Post New]04/16/2024 19:52
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Anonymous
my daughter made massive amounts of bucatini to eat with pesto- and there is like a whole gallon ziplock of it left over, just plain.

What is the best recipe for this kind of pasta? its kind of coldish and rainy where I am right now. I know that people were obsessed with this kind of pasta a few years ago so hopefully will find a good recipe.
[Post New]04/16/2024 19:54
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Anonymous
cacio e pepe
[Post New]04/16/2024 20:31
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Anonymous
thanks!
[Post New]04/16/2024 21:27
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Anonymous
Please please do not use already cooked cold pasta. Nothing good will come of it.
[Post New]04/16/2024 23:19
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Anonymous
bucatini all’amatriciana.
[Post New]04/17/2024 07:17
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Anonymous
Anonymous wrote:Please please do not use already cooked cold pasta. Nothing good will come of it.


That is true. However I am hoping OP means the pasta is still fresh. It can be stored in their frigo for a day or two or in the freezer for a while.
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