I have about a quart and a half of flavorful chicken stock I made yesterday. What should I do with it?? |
Soup, drink it plain, rice, jambalaya, Roasted vegetables, mashed potatoes, stuffing, anything savory that calls for water. |
Put some tortellini in it and eat for dinner with a green salad. Tortellini en brodo, it's a thing. |
I freeze it. Then use it when I make soup or rice (I cook rice in stock instead of water). |
Freeze it and use in a recipe that calls for broth |
Congee! |
Matzo ball soup? Use it when making rice, couscous, etc. Freeze some. |
I like making a ramen or pho style dish with homemade broth |
Asian here - noodle soup.
Really good broth you can just sip as is, too. |
If it’s a really good broth then make clear soup with it that needs good broth. You can add any store bought into recipes, but a clear soup needs really good broth.
Or just add some salt, garlic / onion, a squeeze of lemon, some pepper and drink it. Or make homemade pho with it. |
Can it in a pressure canner. |
Risotto, avgolemono, hainanese chicken rice |